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Taste of Sydney


Thu 12 Mar 2015, 5:30pm–10:00pm
Fri 13 Mar 2015, 12:00pm–4:00pm
Fri 13 Mar 2015, 5:30pm–10:00pm
Sat 14 Mar 2015, 12:00pm–4:00pm
Sat 14 Mar 2015, 5:30pm–10:00pm
Sun 15 Mar 2015, 12:00pm–5:00pm

Where: Centennial Parklands, Corner Parkes Drive and Grand Drive, Centennial Park, New South Wales

Restrictions: All Ages

Ticket Information:

  • General Admission: $25.49
  • Silver Crown: $51.98
  • Gold Crown: $72.36
  • Platinum Pass: $102.95
  • Gala Night: $133.55
  • Children (6-17): $15.29
  • Additional fees may apply


Listed by: sophiaw

Taste of Sydney returns to Centennial Park this March 12th-15th to serve up Sydney’s Unmissable Foodie Garden Party.

Rub shoulders with Sydney’s top chefs and like minded foodies as you graze through your dream tasting menu designed by Sydney’s latest, greatest and hottest restaurants. Test your culinary skills in hands on cooking classes, join a round table discussion with the city’s movers and shakers, sample wines in premium tastings or simply relax with a glass of bubbly and soak up the festival atmosphere. With all that’s on, Taste of Sydney offers a full foodie experience that celebrates Sydney’s unique dining scene.

Held at Centennial Park from Thursday 12 to Sunday 15 March 2015, Taste of Sydney is the mouth-watering experience of a lifetime, with dishes from Australia’s leading restaurants.

The second round of restaurants has just been announced, bringing the line-up to a total of 18 restaurants:

1. 4fourteen
2. Ananas
3. Bang
4. Bentley Restaurant and Bar
5. Biota Dining
6. Bloodwood
7. Café Paci
8. Efendy
9. Jonah’s
10. Monopole
11. MoVida
12. Otto Ristorante
13. Pei Modern
14. Popolo
15. Porteño
16. Saké
17. The Cut
18. Yellow

- For four consecutive days Centennial Park will transform into a hub of flavour and fun, with menu variety and innovative dish options for food connoisseurs
- Taste of Sydney will bring together Sydney’s hottest new restaurants, chef collaborations, artisan producers and a host of exciting new attractions to take part in
- It’s the perfect way to sample and celebrate Sydney’s unique dining and restaurant culture