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The Best Of Lamb


Thu 26 Nov 2015, 12:00pm–9:00pm
Fri 27 Nov 2015, 12:00pm–9:00pm
Sat 28 Nov 2015, 12:00pm–9:00pm
Sun 29 Nov 2015, 12:00pm–9:00pm
Mon 30 Nov 2015, 12:00pm–9:00pm

Where: Stamford Plaza Melbourne, 111 Little Collins Street, Melbourne CBD, Victoria

Restrictions: All Ages

Ticket Information:

  • Admission: Free

Listed by: supranjul

Our Executive Chef Ketan Seth is celebrating the tender, sweet and succulent lamb of spring with special menu items.

There are 7 mouthwatering dishes from which to choose - priced from only $17 - $30.

All Day
Char Grilled Lamb Lollypops $19
sweet mint & greens, sun blush mash with cheese

Lamb Burger ‘a la Mykonos’ $17
tzatziki & hummus spread, sliced onions, cucumber, rocket, haloumi cheese & fries

Grilled Lamb Back Strap with cumin & crushed pistachios $19
pita bread, tomato, iceberg lettuce, harissa yoghurt

Glazed Sizzling Lamb Chops $20
Israeli couscous with mint, smashed feta, fennel crunch

Maple Sticky Lamb Ribs, thyme & lemon, slow cooked
crunchy coleslaw & fries
half ribs – $16 full jazz – $25

Lamb Loin ‘en croute’ $30
rolled in puff pastry with baby spinach, baby carrots, lamb reduction

Lamb Rump, medium grilled, well rested $30
creamy pea puree, potato fondant, grilled peppers with rosemary jus

For a limited time only.

For reservations, phone 03 9659 1592 or email ''.