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The Singleton Whisky & Sugar Bar


Wed 21 Oct 2015, 5:00pm–11:00pm
Thu 22 Oct 2015, 5:00pm–11:00pm
Fri 23 Oct 2015, 5:00pm–11:00pm
Sat 24 Oct 2015, 5:00pm–11:00pm
Sun 25 Oct 2015, 5:00pm–11:00pm

Where: Hyde Park, Elizabeth Street, Sydney CBD, New South Wales

Restrictions: 18+

Ticket Information:

  • Admission: Free


Listed by: leanguyen

Singleton Whisky and New York’s Momofuku Milk Bar have partnered for a sweet collaboration by launching the ‘The Singleton Whisky & Sugar Bar’ at the 2015 Good Food Month, Night Noodle Markets. The partnership between the Single Malt Scotch Whisky and the New York sugar-mecca was born out of a mutual appreciation for the delightful and unexpected pleasure that comes from pairing whisky and dessert. To show they go together like Milk Bar’s infamous milk and cookies – Milk Bar’s founder and New York’s resident dessert darling Christina Tosi has baked The Singleton into an exclusive Whisky Maple Cookie. The Singleton Whisky Maple Cookie will be served up alongside an array of whisky cocktails and neat tastings of the liquid at The Singleton Whisky & Sugar Bar.