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Wine. Swine. Melbourne.

When:

Sun 11 Oct 2015, 5:30pm–8:30pm

Where: Malthouse Theatre, 113 Sturt Street, Southbank, Victoria

Restrictions: All Ages Licensed

Ticket Information:

  • Adult: $35.00
  • Additional fees may apply

Listed by: nevada

Sunday October 11th 2015 will see selections from over 40 boutique wine producers on show as part of Wine. Swine. Melbourne at The Cooper’s Malthouse in Melbourne’s Southbank.

The teams from Bress Wine, Cider & Produce, Bentley Wine Co, Vinous Solutions, Handpicked Wines, World Wine Estates and Curly Flat will be opening up the doors of the Malthouse Theatre to the public after a private trade tasting being held throughout the day.

Over 100 wines from Australia, New Zealand and across Europe will be available for guests to taste, along with locally produced goods from Ballarat’s Salt Kitchen Charcuterie. The Malthouse Kitchen will also be serving up plenty of porky snacks to maintain ‘palate stamina’.

Some of the producers to be featured on the day are as follows:

Albert Mann, Bodega Renacer, Bress Wine, Cider and Produce, Bruce Dukes, Cambridge Road, Clemens Busch, Craiglee Vineyard, Cuilleron, Curly Flat, Damien Coquelet, Domaine de la Guicharde, Domaine Naturaliste, Domaine de Pas St Martin, Domaine Pinchinat, Domaine Rimbert, Fruits of the Vine, Fontodi, Handpicked Wines, Kate Goodman, Lobethal Road, Long Line Wines, Mirabeau, Ottelia, Petit Roubié, Poonawatta, Provenance Wines, Rimuaresq, Rob Hall, Save Our Souls, Sorrenberg, Stephanie et Vincent Michelet, Tim Smith Wines, Usseglio, Vincent Caillé, Willhelm Walsh, Yelland & Papps

Tickets are $35 per person, are all inclusive and can be purchased several ways:
Online purchase at www.bress.com.au/events
Email booking request to bress@bress.com.au
Call Sue at Bress on (03) 5474 2262