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Thu 24 Mar 2016, 7:30pm

Where: Mt Erica Hotel, 420 High Street, Prahran, Victoria

Restrictions: All Ages

Ticket Information:

  • Price: $95.00
  • Additional fees may apply

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In celebration of the restaurant's new and exciting direction, Sunny Gilbert and his team will host a Sherry and Tapas dinner. A delicious six-course, Spanish inspired menu will served, using only the freshest, locally sourced and seasonal produce, and each course will be perfectly matched to a selection of the finest sherries.

Highlights from the menu include: Veal Carpaccio with pickled mushrooms matched with Amontillado, a dry, rich style of sherry; and Smoked duck breast with chestnut puree, plums and honey roasted hazelnuts paired with Palo Cortado, a unique style of sherry, bridging the gap between the Amontillado and Oloroso.

Please email for bookings.