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Autumn Produce With Summer Preserves


Tue 10 May 2016, 6:30pm–11:00pm

Where: Silvereye, 20 Broadway, Chippendale, New South Wales

Restrictions: All Ages Licensed

Listed by: veronica3ef

Chef Sam Miller is keeping summer flavours going through the cooler months by preserving, pickling and fermenting summer ingredients. This special ten-course menu built around an Autumn ingredient, with the rest of the dish devoted to summer preserves.