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Sat 18 Jun 2016, 2:00pm–4:00pm

Where: Georgie Bass Cafe & Cookery, 30 Cook Street, Flinders, Victoria

Restrictions: All Ages Licensed

Ticket Information:

  • Per Person: $125.00
  • Additional fees may apply

Listed by: Flinders Hotel

Hear about our Chef's obsession with all things Citrus! In this class you will learn about what's in season and the different types of citrus available. We will take you through how to maximise citrus at this optimal time of the year, as well as preserving techniques so you can enjoy them later on. You will also be shown how to work with Japanese yuzu, which is similar to a cumquat and is considered the crème de la crème of citrus.