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When:

Sat 16 Jul 2016, 2:00pm–4:00pm

Where: Georgie Bass Cafe & Cookery, 30 Cook Street, Flinders, Victoria

Restrictions: All Ages Licensed

Ticket Information:

  • Per Person: $125.00
  • Additional fees may apply

Listed by: Flinders Hotel

Cheese that will be made on the day includes fetta, curd, and ricotta. Learn how to spin fetta a few different ways and make your own marinated version.