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Death Row Dinner

When:

Tue 10 May 2016, 6:30pm–11:00pm
Wed 11 May 2016, 6:30pm–11:00pm

Where: The Grand, 499 Nepean Highway, Frankston, Victoria

Restrictions: All Ages Licensed

Listed by: veronica3ef

Head chef Andrew Beddoes has worked with some of the world’s great chefs, and whittled his experiences down to five dishes for his death row dinner, matched with contraband such as cellblock vino, jailhouse hooch, extra rations and privileges for good behaviour. It would be criminal to not attend!