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Espanol Cookery Class

When:

Sat 10 Sep 2016, 2:00pm–4:00pm

Where: Georgie Bass Cafe & Cookery, 30 Cook Street, Flinders, Victoria

Restrictions: All Ages Licensed

Ticket Information:

  • Per Person: $125.00
  • Additional fees may apply

Listed by: Flinders Hotel

A truly authentic Spanish cooking class, hosted by The Flying Duck Head Chef Javier Parez. This class is designed to give you the skills to be able to host your own 3 course Spanish dinner party! You will cover the wonderful regions of Spain, from the South to the North, and be guided through the art of what makes this cuisine so unique. Walk away with a medley of recipes, with two of them being able to be made in advance, that will make entertaining a breeze.