Additional fees may apply
Julie, Anthony and the family invite you to their home to join them for a dining experience like none other. With a menu guided by fresh, seasonal produce straight from the kitchen garden, you’ll be treated to an intimate dinner carefully crafted to highlight the unique flavours of Australian native foods.
Relax on our lovely terrace overlooking Bunyip State Park with a glass of wine or a handcrafted bush food cocktail. Before dinner, Anthony will lead a twilight bush food garden tour, where you’ll learn about the unique qualities of Australian native plants, their health benefits, and uses. From there, you’ll be invited to our circa-1929 schoolhouse cafe, where Julie and the family will prepare and serve you a delicious two course meal with optional dessert.
Everything we serve is prepared in-house for you by our family. Our menu always reflects what is seasonal and the produce we serve is grown with love in our garden.
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