Sat 3 Sep 2016, 7:00am–4:00pm | |
Sun 4 Sep 2016, 7:00am–4:00pm | |
Mon 5 Sep 2016, 7:00am–4:00pm | |
Tue 6 Sep 2016, 7:00am–4:00pm | |
Wed 7 Sep 2016, 7:00am–4:00pm | |
Thu 8 Sep 2016, 7:00am–4:00pm | |
Fri 9 Sep 2016, 7:00am–4:00pm | |
Sat 10 Sep 2016, 7:00am–4:00pm | |
Sun 11 Sep 2016, 7:00am–4:00pm | |
Mon 12 Sep 2016, 7:00am–4:00pm | |
Tue 13 Sep 2016, 7:00am–4:00pm | |
Wed 14 Sep 2016, 7:00am–4:00pm | |
Thu 15 Sep 2016, 7:00am–4:00pm | |
Fri 16 Sep 2016, 7:00am–4:00pm | |
Sat 17 Sep 2016, 7:00am–4:00pm | |
Sun 18 Sep 2016, 7:00am–4:00pm | |
Five Senses launch Sydney's first sample brew bar.
The Five Senses Pop Up- Filter: The New Black will feature Chef Jesse McTavish (Ex Exec Chef Kettle Black), Short Stop Donuts and The Plant Tribe. The 50-seat pop up will be a full service café offering the public a rare opportunity to experience freshly roasted micro lot, single origin coffee beans served out directly from the team who source and roast them.
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