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Grape Vines & Greener Pastures

When:

Sat 5 Mar 2016, 12:00pm
Sat 12 Mar 2016, 12:00pm

Where: Dutchess, Level 2, 146 Flinders Street, Melbourne CBD, Victoria

Restrictions: All Ages

Ticket Information:

  • General Admission: $98.00
  • Additional fees may apply

Website:

Listed by: marketingodpc

Bask in the stylish ambience of Dutchess as we marry decadent, robust flavours from locally sourced grapevines and pastures while hearing from industry experts from Yangarra Estate Vineyard and Cape Grim Beef.

Join us for a five-course degustation showcasing mouth-watering Cape Grim pasture-fed beef, sourced from the north-west tip of Tasmania. The team from Cape Grim will be on hand to illustrate their sustainable farming practices and reveal what sets them apart from the rest.

Each course will be perfectly paired by our sommelier with wines sourced from Yangarra Estate Vineyard in McLaren Vale, who specialise in the varietals of the Southern Rhone. Each wine is produced by James Halliday's 2016 Winemaker of the Year, Peter Fraser.

Don't miss this opportunity to sample some of Australia's finest produce in luxurious surroundings. Click the link to secure your place.

Call (03) 9810 0055 for further information.