Additional fees may apply
Are you a seafood connoisseur of the finest variety? At 7pm on Wednesday 24 February, Head Chef Daniel Hughes will host a formal sit down dinner while enlightening oyster enthusiasts on the cooking flavours and techniques that enhance these bite-sized aphrodisiacs.
The oyster tasting menu will feature 3 different varieties of oysters, Sydney Rock, Pacific and Angassi served in different ways through out the 4 course dinner.
Bookings are essential so please email Laura via reservations@mantarestaurant.com.au.
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