Mon 12 Sep 2016, 10:00am–12:00pm | |
Tue 13 Sep 2016, 10:00am–12:00pm | |
Wed 14 Sep 2016, 10:00am–12:00pm | |
Thu 15 Sep 2016, 10:00am–12:00pm | |
Fri 16 Sep 2016, 10:00am–12:00pm | |
Mon 19 Sep 2016, 10:00am–12:00pm | |
Tue 20 Sep 2016, 10:00am–12:00pm | |
Wed 21 Sep 2016, 10:00am–12:00pm | |
Thu 22 Sep 2016, 10:00am–12:00pm | |
Fri 23 Sep 2016, 10:00am–12:00pm | |
Mon 26 Sep 2016, 10:00am–12:00pm | |
Tue 27 Sep 2016, 10:00am–12:00pm | |
Wed 28 Sep 2016, 10:00am–12:00pm | |
Thu 29 Sep 2016, 10:00am–12:00pm | |
Fri 30 Sep 2016, 10:00am–12:00pm | |
Mon 3 Oct 2016, 10:00am–12:00pm | |
As advances in food production and genetic modification of crops solve issues of food security and demand, the question of desirability nevertheless remains. Will automatically anti-browning fruits retain their allure? Will nutrient-rich shakes replace the good old Sunday roast? Curated by the University of Melbourne’s Carlton Connect Initiative, this exhibition explores the fragile relation between food, desire and technology and is a creative exploration of future food. Every day, LAB-14 Gallery, Carlton Connect Initiative. Free, registrations essential.
Continuing confirms your acceptance of our terms of service.
Before you go, would you like to subscribe to our free weekly newsletter with events happening in your area, competitions for free tickets and CD giveaways?
No thanks - I'm already an Eventfinda member (or I don't want to join)
Enter your email below, click on the Sign Up button and we’ll send you on your way
Continuing confirms your acceptance of our terms of service.
Post a comment