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Pork, Flame & Pinot

When:

Thu 28 Apr 2016, 6:30pm–10:30pm

Where: The Prince Deck, 2 Acland St, St Kilda West, Victoria

Restrictions: 18+

Ticket Information:

  • General Admin: $55.00
  • Additional fees may apply

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Listed by: p428

Pulled, belly up, ribbed or classic crackling – however you like it, join us for an evening revelling all things flaming hog, live music + pinot.

Indulge in some of Victorian’s finest free-range pork from Pork + Pinot connoisseur William Downie, as the Deck transforms into a smoky, ruckus fiesta with handpicked pancetta that bellows, cracks and saps over a flaming asado. Caution: continuous smoke inhalation may increase salivation.

Four distinct Melbourne Pub Group kitchens will carefully select and carve their chosen meat to produce a finger lickin’ dish, complemented perfectly by their paired pinot producer.

It’s dish vs. dish, pinot vs. pinot in a dog pig eat dog pig world. The only winners on the night will be a deck full of happy porkers and pinot punters.

Asian sensation POW Kitchen teams up with Mac Forbes, while Tex-Mex Acland St Cantina joins forces with Barnaby Flanders from Garagiste. The decedent Circa kitchen collaborates with Gary Mills from Jamsheed, with the pièce de résistance of the night - our primitive pork spit, seasoned to perfection, paired perfectly with William Downie’s own pinot.

Drooling yet? You'll be as happy as a pig in pinot if you snap up one of these tickets.