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Tasmanian White Wine Weekend 2016

When:

Sat 5 Nov 2016, 12:00pm–5:00pm
Sun 6 Nov 2016, 12:00pm–5:00pm

Where: Princes Wharf 1, Castray Esplanade (Franklin Wharf), Hobart CBD, Tasmania

Restrictions: 18+

Ticket Information:

  • General Admission (prepurchase) - Saturday: $25.00
  • General Admission (prepurchase) - Sunday: $25.00
  • Door Sales (available each day): $30.00
  • Eventfinda tickets no longer on sale

Listed by: dee9

Sample some of Tasmania's finest wines at our next statewide event!

This year's Tasmanian White Wine Weekend runs from 5-6 November 2016 at Princes Wharf No 1 in Hobart (popular home of the Taste of Tasmania).

The event includes wineries and vineyards from throughout Tasmania, wine classes, food and live music.

In 2016 visitors will have the opportunity to sample over 60 Tasmanian wines from over 20 producers, including Sparkling, Riesling, Chardonnay, Sauvignon blanc, Pinot Gris and Grigio, Rose’ and dessert wines. Wines are presented in varietal and style categories and wines are available for purchase.

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Just Released | New Wine Classes
May be purchased separately from entry (class only purchase is available)

White wine and food pairing
Saturday 5th November 12.15 -1pm
Wine with food matching. Tim Goddard with chefs Frederica Andrisani and Oskar Rossi
4 pairs of buzz whites - with a matching, contrasting food sample and good discussion!
What works? Are there new ideas in matching food with wine? Find out.
Wine guy Tim with Italian chef Freddie and local pop up star chef Oskar.
$32 Limited seats.

Let's get Fizzical -Saturday 5th November
1.30 pm-2.30 pm - Led by Tim Goddard of Cool Wine with a guest winemaker.
How does our top Sparkling compare? Decide for yourself with tastings of 8 Premium Tasmanian Sparkling and 3 benchmark French sparklings, including Champagne.
$34.

White wine and food pairing
Sunday 6th November 12.30 -1.15 pm
Wine with food matching Tim Goddard with chefs Frederica Andrisani and Oskar Rossi
4 pairs of buzz whites- with a matching,contrasting food sample and good discussion!
What works? Are there new ideas in matching food with wine? Find out.
Wine guy Tim with Italian chef Freddie and local pop up star chef Oskar.
$32 Limited seats.

Tas Riesling - Best in the World? Sunday 6th November 1.45-2.45 pm
Tim Goddard from Cool Wine with a guest winemaker.
Tasmania's mouth-watering cool climate riesling is arguably the best in
the world, why not put it to the test. With tasting of 8 Tasmanian
rieslings and 4 benchmark wines from around the world.
$25