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Taste of Singapore


Sat 27 Aug 2016, 12:30pm–9:30pm
Sun 28 Aug 2016, 12:30pm–9:30pm
Mon 29 Aug 2016, 12:30pm–9:30pm
Tue 30 Aug 2016, 12:30pm–9:30pm
Wed 31 Aug 2016, 12:30pm–9:30pm

Where: Stamford Plaza Melbourne, 111 Little Collins Street, Melbourne CBD, Victoria

Restrictions: All Ages

Listed by: supranjul

Celebrate the ‘Taste of Singapore’!
Join us at Harry’s Restaurant and Bar for a culinary journey through the flavours of Singapore with our signature dishes, including our very own Stamford Curry Puffs and Prawn Wonton Soup.

The menu items are available for lunch and dinner at Harry’s Restaurant and Bar only.

Stamford Signature Curry Puffs $18
Golden puff pastry wrapped around potatoes, chicken & mild curry.

The Stamford curry puff, made to a secret Singaporean family recipe and handed down and into the hands of Mrs Katherine Ow, wife to our Executive Chairman, Mr C.K. Ow.

Satay Sticks of Beef & Chicken $18
Chargrilled tender beef & chicken pieces marinated in Asian spices.

Served with a spicy peanut sauce, ketupat (rice dumpling), raw onion & cucumber salad.

Singapore Combination Laksa $20
Spicy noodle soup from Peranakan cuisine, cooked in spicy coconut broth with ocean prawns, chicken, fried fish cake, fried bean curd & bean shoots.

Garnished with laksa leaves & fried shallots.

Prawn Wonton Soup with Green Choy Sum $18
Prawns, wrapped in freshly made pastry cooked with egg noodles, green choy sum & fried shallots.

Served with preserved chilli soy vinegar.

Beef Curry with Roti Paratha $22
Reach curry of beef served with Roti Paratha & Papadum.

Book Now: 03 9659 1592 or
Harry's Bar & Restaurant
Stamford Plaza Melbourne