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The Kettle and Tin 4th Annual Chili Cook Off

When:

Sun 20 Mar 2016, 10:00am–10:00pm

Where: Kettle and Tin Restaurant and Bar, 215 Given Terrace, Paddington, Queensland

Restrictions: 18+

Ticket Information:

  • General Entrance: $10.00
  • Additional fees may apply

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Website:

Listed by: krystalrwt

The Kettle & Tin’s fourth annual chili cook off is back with even more venues vying for the title of Chili Master.

Kettle & Tin Restaurant & Bar in Paddington is hosting a festival of chili and beer as part of Brewsvegas, a week-long celebration (March 11-20), of craft beer held in venues across Brisbane.

The Chili Cook Off kicks off on Sunday with a badge to vote, and a beer from the bar. Speaking of drinks, Sailor Jerry will be serving up the Bloody Jerrys, plus CAPI, Stone and Wood Beer, Tree House Cider, Burleigh Brewing and Mountain Goat will all be in attendance. Alongside beer, food and Chili, musician Josh Swanson will be performing from 11am-2pm.

Last year more than 700 people came along to test the best of the best in the Chili Cook Off, and more are expected this year.

Official Competitor List:

Super What Not (city)
Farrier Bar + Supper Club (Fortitude Valley)
Bloodhound Bar (Fortitude Valley)
Statler and Waldorf Gastronomy Pub (Caxton Street)
Anise Wine Room (New Farm)
Fiamma Trattoria (Albion)
The Bearded Chap
The Goat Team (Mountain Goat Beer and The Goat Pie Guy)
Nitro Alkaline Vego Extreme
Pirate Life Beer