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Valentine's Day


Sun 14 Feb 2016, 6:00pm–9:30pm

Where: 150 EAST bar kitchen, 150 Great Eastern Highway, Ascot, Western Australia

Restrictions: All Ages Licensed

Ticket Information:

  • Valentine's Day Dinner : $65.00 ea
  • Additional fees may apply

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Listed by: Assured Hotels

Celebrate Valentine’s Day with a delicious Four Course Dinner in a beautiful riverside setting this year with the one you love!

$65 per person. Glass of Rivers Edge sparking on arrival and a rose for the table

Menu One:

Amuse Bouche
- Chef's Selection

Seafood Share Plate
- Baby octopus skewers, lime aioli (GF)
- Steamed mussels, white wine, garlic & parsley (GF)
- Grilled scallops, chorizo, fresh lime (GF)
- Smoked salmon mousse (GF)
- Served with crusty bread, butter

Main course (Choice)
- Grilled barramundi fillet- new potato, apple, fennel salad, walnut pesto, parsley mayo (GF)
- Sous vide pork fillet- shallot puree, Kohlrabi fondant, grilled peach chutney (GF)
- Crispy skin chicken supreme - shitake, wakame, soba noodle salad, sesame dressing (GF)

Dessert share plate
- White chocolate mousse
- Champagne jelly, summer berries (GF)
- Dark chocolate tart
- Cherry gel, hazelnut praline, whiskey cream

Vegetarian Menu:

Amuse Bouche
- White gazpacho, truffle oil

Share Plate
- Olives, grilled vegetables, haloumi,hummus, baba ganoush
- Served with crusty bread

Main course
- Pan fried ricotta gnocchi, mushrooms, walnut pesto

Dessert share plate
- White chocolate mousse
- Dark chocolate tart
- Cherry gel, hazelnut praline, whiskey cream

To book or enquire for Valentine’s Day at 150 East, please visit contact our friendly Events Team on (08) 9479 0099 or at

Terms & Conditions
All events are pre-paid to secure your booking. Final numbers must be advised and paid for no later than seven days prior to event. Cancellations within seven days will not be refunded. Not valid with any other offer or discount. Any booking modifications must be advised in writing.