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An Evening of Pork and Chestnuts

When:

Tue 20 Jun 2017, 7:00pm–9:00pm

Where: Post, 1, Cathedral Ave, Perth CBD, Western Australia

Restrictions: All Ages

Ticket Information:

  • Dinner with Matched Wines: $115.00
  • Additional fees may apply

Website:

Listed by: lukepf6

Celebrate the wintry weather with an elegant dinner featuring two of winter’s favourites—pork and chestnuts.

Come together with friends for a three course winter-themed menu by Head Chef Kim Brennan, featuring highlights such as Chestnut Brae pork and pain perdu with caramelised chestnuts, all matched with fine wines by Head Sommelier Emma Farrelly.

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