Sorry, this event’s been and gone
An Evening of Pork and Chestnuts


Tue 20 Jun 2017, 7:00pm–9:00pm

Where: Post, 1, Cathedral Ave, Perth CBD, Western Australia

Restrictions: All Ages

Ticket Information:

  • Dinner with Matched Wines: $115.00
  • Additional fees may apply


Listed by: lukepf6

Celebrate the wintry weather with an elegant dinner featuring two of winter’s favourites—pork and chestnuts.

Come together with friends for a three course winter-themed menu by Head Chef Kim Brennan, featuring highlights such as Chestnut Brae pork and pain perdu with caramelised chestnuts, all matched with fine wines by Head Sommelier Emma Farrelly.

People who liked this also checked out