Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
Artisan Sourdough


Sat 28 Oct 2017, 10:00am–4:00pm

Where: Wild Sourdough, Kearns Cres, Applecross, Western Australia

Restrictions: All Ages

Ticket Information:

  • Artisan Sourdough: $225.00
  • Additional fees may apply

How does this work?
Glad you asked!
  • Choose LatitudePay
    at the checkout
    There's no extra cost to you - just select it as your
    payment option.
  • Approval in
    Set up your account and we'll tell you straight away
    if approved.
  • Get it now.
    10 weekly payments
    It's the today way to pay, just 10 easy payments.
    No interest. Ever.
If you're new to LatitudePay, you'll need this stuff:
  • Be over 18 years old
  • An Australian driver’s licence or passport
  • A couple of minutes to sign up,
    it’s quick and easy
  • A credit/debit card (Visa or Mastercard)

Listed by: yokew3k

Classic crusty loaves in bannetons and soft loaves using Japanese water roux techniques.Introducing Ancient Grains as an alternative to wheat and spelt.

Options for dairy/wheat free – all vegetarian

New techniques, high hydration or wet dough, hand shaping, bannetons… and lots of fun, good looks accompanied by deliciousness… New ‘Ancient’ grains: Khorasan (kamut), Heirloom and Purple wheat, all unhybridised original grains, Australian organic/sustainably grown and stoneground (types of flour may change depending on availability)

This class is a step up in the right direction to make sourdough loaves that taste better than bought ones but look as good as the ones sold at Artisan bakeries anywhere.