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Artisan Sourdough

When:

Sat 28 Oct 2017, 10:00am–4:00pm

Where: Wild Sourdough, Kearns Cres, Applecross, Western Australia

Restrictions: All Ages

Ticket Information:

  • Artisan Sourdough: $225.00
  • Additional fees may apply

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Listed by: yokew3k

Classic crusty loaves in bannetons and soft loaves using Japanese water roux techniques.Introducing Ancient Grains as an alternative to wheat and spelt.

Options for dairy/wheat free – all vegetarian

New techniques, high hydration or wet dough, hand shaping, bannetons… and lots of fun, good looks accompanied by deliciousness… New ‘Ancient’ grains: Khorasan (kamut), Heirloom and Purple wheat, all unhybridised original grains, Australian organic/sustainably grown and stoneground (types of flour may change depending on availability)

This class is a step up in the right direction to make sourdough loaves that taste better than bought ones but look as good as the ones sold at Artisan bakeries anywhere.