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Barbara Hardy Dinner 2017

When:

Sat 25 Nov 2017, 6:30pm–11:00pm

Where: University of Adelaide, North Terrace, Adelaide CBD, South Australia

Restrictions: All Ages

Ticket Information:

  • General Public: $145.00
  • Nature Foundation SA Members: $130.00
  • Additional fees may apply

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Listed by: grettawtk

We would love you to join us for this 90th birthday celebration and fundraiser in honour of Dr Barbara Hardy AO’s enduring and significant contribution to nature conservation and science.

Internationally acclaimed chef Andrew Fielke will create unique cuisine using Australian native ingredients. Complementing this delicious array of food will be Wines by Geoff Hardy, made with hand-selected, premium fruit grown on sustainably managed vineyards in South Australia. To celebrate Geoff’s mother’s 90th birthday, Wines by Geoff Hardy will be releasing a limited edition Barbara Hardy Shiraz 2016 from McLaren Vale, which will be available for purchase. You can order this superb shiraz on the night or pre-order a box now.

Our Master of Ceremonies, the iconic Keith Conlon OAM, will ensure a wonderful evening of music, entertainment and fundraising. All proceeds will help advance nature conservation in South Australia.