Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
Christmas Celebration

When:

Mon 25 Dec 2017, 12:00pm–3:00pm

Where: DoubleTree by Hilton Alice Springs, 82 Barrett Drive, Alice Springs, Alice Springs

Restrictions: All Ages

Ticket Information:

  • Adult: $120.00
  • Child aged 13–17: $69.00
  • Child aged 6–12: $39.00
  • Additional fees may apply

How does this work?
Glad you asked!
  • Choose LatitudePay
    at the checkout
    There's no extra cost to you - just select it as your
    payment option.
  • Approval in
    minutes
    Set up your account and we'll tell you straight away
    if approved.
  • Get it now.
    10 weekly payments
    It's the today way to pay, just 10 easy payments.
    No interest. Ever.
If you're new to LatitudePay, you'll need this stuff:
  • Be over 18 years old
  • An Australian driver’s licence or passport
  • A couple of minutes to sign up,
    it’s quick and easy
  • A credit/debit card (Visa or Mastercard)

Listed by: daniellem8e

This year, relax and let us take care of the details. With fresh and tasty buffet menu selections, flexible offerings and the service you expect, we have Christmas Day all wrapped up.

Complimentary (children 5 years & under).

Includes 1 gift per child, festive novelties, entertainment for all and a visit from Santa Claus. Separate dining lounge available for adults only.

*For any specific dietary requirements or table allocations if groups are purchasing seperately, please contact the team on 8901 0792 or email doubletreealicesprings.sales@hilton.com.

Menu:

Starters

- Assortment of breads with condiments
- Poached king prawns with Marie Rose sauce
- Tasmanian oysters with lime vinaigrette
- Tandoori fish fillet with raita
- Smoked salmon with sauce gribiche
- Antipasto
- Green mussels with Tom Kha dressing
- Roasted beef platter with barley and honey mustard

Hot Selection

- Za-atar rubbed spatchcock with pearl cous cous
- Maple glazed ham with Dijon and apple chutney
- Potato Lyonnaise
- Seared salmon fillet with fennel velouté
- Broccoli and cauliflower mornay
- Roasted turkey breast with stuffing and cranberry sauce
- Beef medallions with porcini cream

Chef’s Dessert Selection

- Plum pudding with brandy custard
- Selection of cakes and gateaux
- Assorted mini sweets and slices
- Seasonal fruits
- Australian cheeses with condiments