Christmas Day Buffet

Where: Hilton Darwin, 32 Mitchell Street, Darwin City, Northern Territory

Restrictions: All Ages

Ticket Information:

  • Adult: $170.00
  • Child aged 13–16: $89.00
  • Child aged 6–12: $54.00
  • Buy Tickets – 08 8901 0792
  • Additional fees may apply

Listed by: daniellem8e

This year, sit back, relax and let us take care of the details. With fresh and tasty buffet menu selections, discounted accommodation for bookings, a visit from Santa Claus and the kind of supreme service you expect from Hilton, we have Christmas Day all wrapped up.

Cost per adult includes a glass of sparkling wine on arrival. Complimentary for children 4 years old & under.

Includes: 3-hour beverage package, visit from Santa, Christmas novelties, one gift per child.

*For any specific dietary requirements or table allocations if groups are purchasing seperately, please contact the team on 8901 0792 or email hiltondarwin.sales@hilton.com.

Menu:

Salads

- Roasted fennel and orange salad
- Caramelised beet’s with purple onion, feta and Italian parsley
- Paw Paw salad tossed in Thai sweet chilli jam and crispy shallots
- Potato salad with sour cream, green onions and crispy bacon
- Chickpea with roasted capsicum and seeded mustard vinaigrette
- Create your own salad station; gathered green’s, young cos, rocket, carrots, capsicum, red Spanish onion’s, olives, feta, parmesan, Italian, French, Caesar and balsamic dressing’s & crispy croutons

Soup Station

- Cream of wild mushrooms
- Asian broth with wonton and vegetables

From the Boards

- Selection of Australia’s finest cheeses
- Charcuterie platter
- Selection of smoked and cured seafood
- Homemade vegetable antipasto with Mediterranean bread and dips

Ice Buckets

- Poached prawn’s
- South Australian oyster’s
- Bay Bugs
- Green lip mussel’s
Including condiments, dressings and a variety of vinaigrette and dips

Main Dishes

- Lamb loin chops with mint gravy
- Braised chicken in puff pastry
- Roast pork with Californian creamy corn sauce
- Massaman beef curry with pickled chutney
- Braised tomato rice with vegetables
- Roasted chat potato tossed in olive oil and sea salt
- Steamed seasonal vegetables in brown butter and herbs
- Oven baked spinach and ricotta pasta
- Lemon myrtle spiced barramundi with tomato and cilantro salsa

Carving Station

- Mascovado and mustard crusted leg of ham
- Prime rib
- Turkey breast
Including condiments and variety of sauces

Desserts

- Pavlova
- Plum pudding
- Tartlets
- Fruit jelly and cream
- Cakes
- Gateaux

Kids’ Buffet

- Battered fish
- Chicken goujons
- Pasta bolognaise
- Pineapple and cheese pizza
- Ham and cheese sandwich

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