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Giant Gingerbread Train and Festive High Tea

When:

Fri 1 Dec 2017, 12:00pm–5:30pm
Fri 8 Dec 2017, 12:00pm–5:30pm
Fri 15 Dec 2017, 12:00pm–5:30pm
Fri 22 Dec 2017, 12:00pm–5:30pm
Fri 29 Dec 2017, 12:00pm–5:30pm

Where: Shangri-La Hotel, 176 Cumberland Street, The Rocks, New South Wales

Restrictions: All Ages

Ticket Information:

  • Adult: $55.00
  • Child 6–12: $27.50
  • Additional fees may apply

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Website:

Listed by: alyssa7tw

Executive Pastry Chef Anna Polyviou’s giant gingerbread train will pull into Shangri-La Hotel, Sydney on December 1. Much merrymaking is afoot as the Punk Princess of Pastry and her team of elves work jollily to create a four metre train, festive High Tea and a Christmas treat pop-up store to celebrate the most wonderful time of the year. Anna Polyviou will host gingerbread making classes for kids as part of Festive High Tea on Saturday December 2 and December 16, between 11.30 a.m. and 3.00 p.m. The classes will take place near the giant gingerbread train.

Delight in three tiers of mouth-watering sweet and savoury treats! Indulge in the fluffiest buttermilk vanilla scones, with clotted cream. Savour festive favourites, such as roast turkey and cranberry sour dough sandwiches, a goats cheese brulee, double brie and maple-glazed ham croquet monsieur and yamba prawns on a house made brioche roll.

For sweets lovers, delight in a mini Christmas pudding with red currants and an eggnog pipet, star tarts, summer trifle with tropical jelly and popping mango pearls and a red berry choux with a candy cane crunch.