|Sat 18 Mar 2017–Sun 19 Mar 2017, 10:00am–6:00pm|
|Sat 18 Mar 2017, 10:00am–5:00pm|
|Sun 19 Mar 2017, 10:00am–5:00pm|
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Additional fees may apply
Two days to celebrate the use of herbs and chillis in our daily lives through the presentation of food and drinks, sauces, plants and cultural gear associated with those cuisines that focus on spicy cuisine.
Includes the dozens of different chilli plants (all the super hots with the world's hottest - Carolina Reaper) and our full range of herbs. There will be a food court with food from 15 plus cuisines, 4 stages: Lectures, cooking demonstrations, relaxed music and main stage with dance, Hellfire Chicken Challenge and band. Also the Australian Chilli Cook-off each day. Entry for under 14 is free and there is a kids area with jumping castles, face painting, pony rides and animal farm (all free).
A range of boutique Mexican beer, two craft breweries, several wineries, the world's hottest Ice Cream and the world's hottest spring roll and dim sims and Australia's leading hot sauce companies. For the sweet tooth there is hand made chocolate, waffles and fresh made fruit ice cream. It is also a chance to stock up the pantry with an amazing range of herbs, spices, rubs, blends, relishes and chutneys.
In its sixth year the festival has become a must attend event for all those who love good food and drink, enjoy a pleasant day in the Yarra Valley and are keen to try new foods and food styles. Free onsite parking, dog friendly, flat site with food for almost all diets including vegan, vegetarian and gluten free.
Visit the website to see details on the three competitions being run.
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