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Great Chefs Series – Mark Best


Fri 28 Jul 2017, 7:15pm

Where: Drysdale Campus TasTafe, 59 Collins Street, Hobart CBD, Tasmania

Restrictions: All Ages


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Mark Best started by discovering the stoves accidentally and ended up becoming an unquestionable symbol of the new Australian Cuisine. His determination and his ‘eternal dissatisfaction’ (as he calls it himself) are the vitamins for his spectacular personal development.

Mark Best will return for Great Chefs dinners in 2017 after participating in 2016 and will this time offer dinner in Hobart to work alongside students and local producers to each deliver a seven (7) course degustation at the TasTAFE Drysdale (Hobart) campus.