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Moores Hill Winemaker's Dinner

When:

Fri 24 Feb 2017, 6:00pm–10:00pm

Where: Hotel Grand Chancellor, 1 Davey St, Hobart CBD, Tasmania

Restrictions: 18+

Ticket Information:

  • General Admission: $120.00
  • Additional fees may apply

Listed by: hgchobart

Restaurant Tasman along with Moores Hill Estate gladly present our first winemaker’s dinner for 2017.

A boutique, family-operated wine producer located in the beautiful Tamar Valley; the unique location of Moores Hill Estate provides the ideal environment for cool climate wines. Perfect for making produce of outstanding depth, quality and personality.

Their cellar door is very welcoming and homely. You’ll often see Otto the family dog greeting visitors as they sample tipples and leave well wishes in the vintage typewriter guest book.

Our Chef Craig Donnelly has designed a delicious 5-course degustation menu to compliment a selection of Moores Hill wines, featuring their very drinkable signature Rieslings.

Hosted by winemaker and co-owner of the estate Julian Allport, we invite you to indulge in a relaxed evening of experiencing fine Tasmanian produce, insights from his family business, while taking in the views of the Hobart waterfront.

Book your table now.

For bookings and enquiries please contact Restaurant Tasman on 03 62 354 547.