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Sun 14 May 2017, 11:30am

Where: Vaporetto Bar & Eatery, Rear 681 Glenferrie Rd, Hawthorn, Victoria

Restrictions: All Ages

Ticket Information:

  • Mother's Day Lunch: $75.00
  • Additional fees may apply


Your mum deserves the best, so why not say "thanks for being you!" by treating her to a wonderful lunch. Enjoy an extra special four-course menu created by chef and owner Greg Feck, including a glass of Prosecco on arrival. Lunch bookings run from 11:30am and we offer our full a la carte dinner from 6pm. Please call us on (03) 9078 5492 to make a booking!

Menu as follows:

On arrival:

- N.V. TAP. Prosecco, Veneto, Italy
- Squid-ink cracker, Duck fish crudo, pomegranate and fig leaf
- Optional additional starter
- Rock oysters, natural with lemon
- Half a dozen $24, 1 dozen $44


- Asparagus Vellutata ‘Velvety’ soup, Yellow-fin tuna, Parmesan wafer, herb oil
- Eggplant Parmigiana ‘our way’ fried eggplant, tomato & caper sauce, burrata and basil
- Duck ragu, soft wet polenta with Parmesan & sprouting broccoli, chestnut pangrattato
- Blue Swimmer crab risotto, crab stock with cinnamon, curry leaves and fennel pollen

Main Course:

- Tagliatelle allo Zafferano ‘Saffron’, wild pine forest mushrooms, thyme and Taleggio
- Hapuka, grilled lettuce & salted cucumber, heirloom cherry tomatoes & fava beans
- Pork scotch chop ‘scottadito’ grilled fennel with the ‘flavours of Caesar’
and grained mostarda
- Half roasted chicken, ‘crocchetta’ with a herb stuffing, Autumnal squash,
spiced sugo & green olive

- Tiramisu ‘Our Way’ – Espresso, mascarpone, mulberries, cacao, honeycomb, bee pollen & malted milk crumb
- Chocolate mousse, crostoli, poached quince with cardamom & saffron, pistachio & mandarin
- Fritole Veneziane – doughnuts (3) with cinnamon, rosewater & orange, vanilla custard, fig & mascarpone gelato
- Fior di capra, a fresh soft goat’s milk cheese from Veneto, burnt orange cream, pane di musica

Presented by Vaporetto.