Come along to Sydney Living Museums’ annual Spring Harvest Festival for a day of tasty fare. Taste, sip and shop from Sydney’s finest artisan producers and discover the food heritage of Elizabeth Farm, Australia’s oldest surviving homestead.

Experience the colonial kitchen and garden with hands-on demonstrations and tastings. Meet Sydney Living Museums’ Colonial Gastronomer, Jacqui Newling, local producers and makers.

Shop from a range of provedores, including Cornersmith, Eat Me Chutneys, and Brasserie Bread. Savour homemade Devonshire tea at the Elizabeth Farm Tearoom and delicious fare from our premium food vendors.

**Win
Register for this free event for the chance to win an Eat Your History prize-pack, valued at $150.