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When:

Thu 23 Nov 2017, 12:00pm–10:00pm
Mon 25 Dec 2017, 12:00pm–10:00pm

Where: Crown Melbourne, 8 Whiteman Street, Southbank, Victoria

Restrictions: All Ages

Ticket Information:

  • Admission: Free
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Listed by: ellyljy

Dating back to 1621, Thanksgiving is regarded as the most important holiday in the US, yet not many Aussies are able to experience this event and importantly, the food on offer.

Crown Melbourne’s San Antone are working hard to fill our empty Thanksgiving tummies this year, offering festive Turkeys this year for customers to prepare at home! Head chef Kevin Bludso, born and raised in Compton USA, has brought his unique smokehouse flavours to San Antone for us all to taste a little of America’s best cooking!

San Antone are providing their fellow turkey-lovers with two options this year, one in-dining delight and the much loved ‘Prep at Home’ turkey.

The ‘In Venue’ turkey legs will be available at $21 each and will be available from:
- San Antone: 16th November–Christmas
- JD Barrelhouse Riverwalk activation: 16th November–12th December

These succulent turkey legs will also be available from Deliveroo!

The famous ‘Prep at Home’ whole turkey will be available for customers to pre-order and pick up from San Antone, perfect to just re-heat at home following instructions provided.

The prices are as follows:
- Turkey and sides (entire package): $195
- Turkey with no sides: $140
- Individual Sides: $35 Sweet Potato Smash/$45 Braised Cabbage

There will be a seven-day lead time from when pre-orders are placed. Pick-ups will begin November 23rd–December 25th.

Customers can arrange pickup between 12–10pm daily and are advised to express their desired date and time of pick up at time of order. This year, we are excited to announce that the promotion will be extended to include Thanksgiving this year and continue through to Christmas!