Treat yourself to a night of the best flavours Japan has to offer, with an exclusive five-course degustation at South Wharf’s Japanese hub, Akachochin. In an intimate Izakaya setting overlooking the Yarra river, guests will have the opportunity to enjoy Melbourne’s most authentic Japanese cuisine, and celebrate some of Adelaide’s most acclaimed wine from The Lane Vineyard.
Head chef Uein Hayashi Lee has developed an elegant menu of modern flavours sure to satiate, complimented by carefully selected wine matchings, riverside serenity and great company.
Tickets are limited, bookings essential.
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