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A Taste of Kakadu

When:

Wed 23 May 2018, 9:00am–10:00pm
Thu 24 May 2018, 9:00am–10:00pm
Fri 25 May 2018, 9:00am–10:00pm
Sat 26 May 2018, 9:00am–10:00pm
Sun 27 May 2018, 9:00am–10:00pm

Where: Kakadu National Park, Kakadu Hwy, Jabiru, Alice Springs

Restrictions: All Ages

Ticket Information:

  • Adults: $40.00
  • Child - 5–15: $12.50
  • Concession *: $19.00
  • Additional fees may apply

Listed by: vivienne8tf

A cultural food fest 65,000 years in the making. Kakadu National Park is gearing up for Australia's premier traditional food festival. From 18 to 27 May 2018, the nation's most gifted practitioners of Indigenous food will work with traditional owners to deliver a stunning take on bush cuisine. A Taste of Kakadu delivers a foodie experience like no other, all within a majestic dual World Heritage-listed national park. Experience the culinary creations of:

- Clayton Donovan (Jaaning Tree and ABC TV's Wild Kitchen)
- Paul 'Yoda’ Iskov (Fervor)
- Ben Tyler and Kylie-Lee Bradford (Kakadu Kitchen)
- Zach Green (Elijah's Kitchen)

At Kakadu, we've enjoyed bush food for thousands of generations. Now we invite you to join us. With bush tucker delicacies from barramundi to Kakadu plums, there is something for everyone. Today we take ancient traditions and give them a modern twist. Cook and eat with us. Learn and discover with us. We welcome you to our home. Featuring:

- Pop-up dining events
- Forage walks with traditional owners
- Rock art gallery events
- Canape cruises
- Fishing trips where you'll cook your own catch
- Ancestral stories by the campfire
- A unique gateway to Kakadu's extraordinary culture

You will need to purchase a Park Pass, which provides entry to the park and participation in free events. Highlight events will incur additional costs and bookings are required.

*Concession requirements apply.