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Cooking Class – Summer Preserves – Relish

When:

Sat 10 Mar 2018, 1:00pm–4:00pm

Where: Jacican, 32 Giles Street, Mirboo North, Gippsland

Restrictions: All Ages

Website:

Listed by: jaci

Learn how to make your own summer preserves. You'll leave with your own relish, the recipes and take home tips.

Learn how to make Green tomato relish, three color zucchini relish and curried zucchini relish and bread & butter pickles. You will pick your own vegetables from the Jacican Kitchen garden, prepare and cook each relish.

Learn the differences between chutneys, relishes, sauce and pickles. You will take home what you make to share with family and friends.