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Dining Out: Navigating Leases for Food Startups – MKW18


Thu 10 May 2018, 4:00pm–5:00pm

Where: Meat Market Stables, Courtney and Wreckyn Streets, North Melbourne, Victoria

Restrictions: All Ages

Ticket Information:

  • General Admission: $0.00 ($0.00)
  • GA - includes carbon offset + bf: $4.79
  • Additional fees may apply

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Listed by: Meat Market

Is your hospo business hungry for a permanent home?

Heading out to share a meal is, for many, a highlight of the week. The hospitality industry is also the livelihood of countless Melburnians. Yet, the struggle to secure sustainable and financially viable real estate is very real for countless businesses. Moving from pop-up to permanent is tough, but we’ve got you covered. Join the pros as we figure out the best way to navigate your next big move, what’ll you’ll need and what your options are as a small business in the Melbourne real estate market.

This event is part of From the Ground Up: An Exploration of Food, Hospitality and Technology in Melbourne—a day of programming dedicated to understanding the role Melbourne plays in the wider conversation around food and innovation.

Image: City of Melbourne, That Startup Show, Photographer Wren Steiner.

Anthony Brearley
Anthony is a partner in Mills Oakley's Melbourne’s Property team. Anthony has a range of experience with more than 25 years in the property industry both in Australia as the head of a top tier property practice and working overseas on major corporate land transactions and developments.

Matthew Khoo
Matthew Khoo is Deputy Managing Director of ICD Property. His experience spans property research, acquisitions, finance and risk analysis. His ambition is to produce work that enhances Melbourne’s streetscapes and skylines, creating an international benchmark for beauty and quality of life. Under Matt’s direction, ICD Property masterminded one of Melbourne's most Innovative food and beverage concepts 'HWKR'. HWKR offer short term tenancies to restaurateurs on short term leases to test, develop and progress food concepts in a shared environment.

Roscoe Power
Roscoe is a-once-upon-a-time waiter, bartender & barista now turned property development & start-up professional. After 10 years in the property and construction industry, he co-founded and became CEO of a property technology start-up called CoDev, which is tasked with solving the Australian housing affordability crisis with the support of industry leaders. Roscoe also is also a co-founder & director of Worksmith, Australia's first co-working space dedicated to hospitality professionals. Having been mentored by some of Australia’s most innovative & successful CEO’s, Roscoe is incredibly passionate about utilising the power of collaboration to inspire people to pursue innovative concepts whilst having the support of their peers.