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Easter Lunch


Sun 1 Apr 2018, 12:00pm–4:00pm

Where: Mode Kitchen and Bar, 199 George Street, Sydney CBD, New South Wales

Restrictions: All Ages

Ticket Information:

  • General Admission - Per Person: $125.00
  • Additional fees may apply


This Easter, celebrate with family and loved ones at Mode Kitchen & Bar whilst indulging in a selection of the season’s finest produce, hand-selected by Head Chef Francesco Mannelli.

Guests will be treated to a buffet of fresh local seafood, premium meats sourced from Australian farmers and a selection of the region’s top seasonal vegetables. This exclusive lunch will be available on Sunday 1 April from 12pm–4pm. Highlights include roasted lamb saddle with mushrooms & truffle, wood-roasted New Zealand snapper, diamond clams and Coffin Bay mussels. Also included is unlimited wine, beer and soft drink.

Of course, it wouldn’t be Easter without treats. Savour a selection of chocolates, pastries and delicate sweets at a carefully crafted dessert station.

Seats are limited; reserve your place today.