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Father's Day – Sokyo

When:

Sat 1 Sep 2018, 12:00pm–10:30pm
Sun 2 Sep 2018, 12:00pm–10:00pm

Where: The Star, 80 Pyrmont Street, Pyrmont, New South Wales

Restrictions: All Ages

Listed by: katerinaf4w

Sokyo’s Executive Chef, Chase Kojima, has also created a stunning menu of traditional Japanese dishes with his signature modern twist. Enjoy the Bincho-grilled kingfish served with clams, pearl barley and house-made yuzu kosho. Spoil dad with 1kg of premium slow-cooked wagyu short-rib steak with whisky teriyaki, paired with celeriac purée and fennel salad.