Do you sell tickets for an event, performance or venue?
Find out more about Eventfinda Ticketing.

You missed this – Subscribe & Avoid FOMO!
Greg Cooley Wines, Wine Dinner


Fri 2 Nov 2018, 6:30pm–10:00pm

Where: Downs Club, 15 Mylne Street, Toowoomba City, Toowoomba & District

Restrictions: All Ages

Ticket Information:

  • General Addmission: $110.00 ea
  • Additional fees may apply

How does this work?
Glad you asked!
  • Choose LatitudePay
    at the checkout
    There's no extra cost to you - just select it as your
    payment option.
  • Approval in
    Set up your account and we'll tell you straight away
    if approved.
  • Get it now.
    10 weekly payments
    It's the today way to pay, just 10 easy payments.
    No interest. Ever.
If you're new to LatitudePay, you'll need this stuff:
  • Be over 18 years old
  • An Australian driver’s licence or passport
  • A couple of minutes to sign up,
    it’s quick and easy
  • A credit/debit card (Visa or Mastercard)

Listed by: kelli8w8

South Australian winemaker Greg Cooley of Greg Cooley Wines presents a night of good food, good wine and grand times as he launches his new release wines from the fabulous Clare Valley wine region. Join him for a delicious 4 course lunch matched to 8 of his wines, as he shares with you in good humour, some of the stories behind his wines and his journey thus far as a winemaker.

Known for his fun approach to wine education, the ex-Brisbane Boy has gained an impressive reputation for his famous wine lunches which blend food, wine and music in a relaxed environment. To make the evening even more special, his invited Brisbane trio The Supreme Dreams along for a spot of Cabaret with the Cabernet! A chance to meet the maker and chat all things wine.

Featured wines include a 2013 Late Disgorged Pinot Noir Chardonnay (Bubbles), a 2018 Sauvignon Blanc; a 2016 Rose, a 2018 Watervale Riesling for which the Clare Valley Wine region is internationally renowned, a medal winning 2018 Pinot Grigio, an Italian favourite in a 2017 Sangiovese, a medal winning 2016 Grenache Shiraz Mourvedre (GSM) a 2016 Shiraz, a 2016 Reserve Cabernet and a Ten Year Old Rutherglen Muscat!

Menu includes:

On arrival Beer, Bubbles and Chef’s Selection of Savouries
Entrée - Soy Seared Wagyu Fillet, Crisp Asian Salad
Wine Options Quiz:
Musical interlude - The Supreme Dreams
Main - Oven Roasted Lamb Rack on Potato & Roast Garlic Mash, Broccolini and a Honey & Rosemary Jus
Musical Interlude - The Supreme Dreams
Cheese - Chefs Cheese Platter
To Finish - Mini Tapas Desserts