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San Valentino Valentine's Day Dinner

When:

Wed 14 Feb 2018, 6:00pm–9:00pm

Where: Ristorante Fellini, 74 SeaWorld Drive, Main Beach, Queensland

Restrictions: All Ages Licensed

Ticket Information:

  • Per Person: $140.00
  • Additional fees may apply

Listed by: marketing8te

This Valentine’s Day Ristorante Fellini is turning on the charm with a sumptuous six-course ‘San Valentino’ degustation menu. The meal will begin with a complimentary glass of sparkling wine and delicious home-made crusty bread served with a dish of extra virgin olive oil, roasted garlic and aged balsamic vinegar.

Next, diners will be treated to Pane Casareccio, chilled watermelon consommé with compressed watermelon and balsamic pearls. This will be followed by Zuppa Fredda di Anguria e Balsamico - a fresh east coast Australian king prawn salad with garlic, lemon, parsley, potato, green beans, black olives, celery, heirloom tomatoes, extra virgin olive oil and pepper.

Pappardelle al Ragu di Anatra—wide long pasta cooked with a slow twice-cooked duck and vegetable ragu with fresh herbs and finished with pecorino cheese will then be served.

Diners will refresh their palette with a lemon and champagne sorbet granita before indulging in their choice of three main dishes:

- Salmone Croccante e Zucchini - crispy skin grilled Atlantic salmon with zucchini, cauliflower puree and extra virgin olive oil; or
- Costolette D’agnello con puree di Piselli e Melanzane Fritte - rosemary and pepper crusted lamb rack with pea puree, fried eggplant in tomato and basil; or
- Medaglione di Manzo con Fegato D’anatra - chargrilled beef fillet with a duck liver parfait, demi glaze, spinach and potato mash.

The meal will finish with an indulgent Lingotto di Cioccolato con Foglie D’oro—an ingot of chocolate and almond sponge with 23 carot gold leaf, fresh raspberries and micro mint.

And for a romantic after-dinner treat Fragole al Cioccolato—chocolate dipped strawberries—will be served.

Places are limited, bookings are essential. Please contact the restaurant on (07) 5531 0300.