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Sat 4 Aug 2018, 11:00am–3:00pm

Where: Jacican, 32 Giles Street, Mirboo North, Gippsland

Restrictions: All Ages


Listed by: jaci

Learn to cook a selection of local game meats including boning, game stocks, and sauces. Together we will puck, bone and confit wild duck. You will take home your own personal serve of 'potted duck'.

Together we will process wild duck, with each class guest producing their own take-home serve of 'Potted Duck'.

- Learn how to bone, prepare and cook game meats.
- Cooking methods include roasting, barbeque, and confit.
- Make game stocks and sauce.
- Learn various techniques to finish off a game dish.