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World Whisky Dinner


Thu 17 May 2018, 6:00pm–10:00pm

Where: Tramsheds Harold Park, 1 Dalgal Way, Forest Lodge, Annandale, New South Wales

Restrictions: 18+

Ticket Information:

  • Standard: $120.00
  • Additional fees may apply


Listed by: tina6k4

Our second annual World Whisky Dinner at Osaka Trading Co! Learn about world whiskies paired with food in a relaxed setting ahead of World Whisky Day!

Enjoy a delicious 6-course modern Japanese menu by Head Chef Shota Sato matched to six world whiskies, including Scotch, Japanese and Australian whiskies. Two sittings available: 6pm or 8:30pm—don’t miss out!

World Whisky Dinner Menu – Thursday 17 May 2018

Smoked baby corn from the grill, corn puree, cheddar
Suntory The Chita single grain whisky (Japan)

Confit ocean trout, dill shiso pesto, pickled white onion
Oban 14 year old single malt whisky (Scotland)

Kombu cured kangaroo tenderloin, sansho pepper cream, Brussels sprouts, watercress
Starward Wine Cask single malt (Australia)

Miso-cured Spanish mackerel, miso sabayon, seasonal vegetables
Mars Maltage ‘Cosmo’ (Japan)

Aged wagyu, parsnip puree, vegetable fritters
Redbreast 12 year old Irish Whiskey (Ireland)

Coffee parfait, black rice pudding, confit berries
Glendronach 12 year old single malt (Scotland)

We look forward to welcoming you to the World Whisky Dinner at Osaka Trading Co.!