2019 Vintage Brunch

Join the team at MyattsField Vineyards for brunch in the winery as vintage carries on around you. Lend a hand to crush and press grapes or pump-over reds, sample juice as it ferments and get a taste of what it is like to be a winemaker for the morning.

Ticket include:
Glass of sparkling on arrival
3-course brunch
Winemakers Vintage 2019 shirt

Menu:
- Stewed five beans, slow cooked eggs, herbs, Vienna toasted slice, parsley and basil oil
- Twice Cooked Free range Chicken Breast, Broccoli Cream, Eucalyptus smoked Potato, Socorro.
- Strawberry and Vanilla Trifle

Vegetarian option available.