'A Cut Above' Degustation Dining Experience

Outstanding South Burnett produce is the inspiration behind this dining experience connecting product, place and story. Local artisan producers Highbrit Beef, Clovely Estate's chef and winemaker and renowned Brisbane-based freelance beer writer Matt Kirkegaard share what it takes to put passion on the table.

The paddock to plate philosophy focuses on beef cuts creatively reimagined in ways that will surprise you. Enjoy modern fine-dining at its best. It's your choice whether to savour Clovely Estate's award-winning wines or hand-picked craft beers—all perfectly matched to complement Queensland's best produce. Enjoy paddock to plate inventiveness at its best.