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Adelaide Farmers' Market

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Cherries, strawberries, peaches and nectarines fill South Australia's largest farmers' market this summer. Support local farmers and rediscover the taste of locally grown, seasonal food, fresh from the farm.

Start your Sunday with coffee and breakfast at JamFace, where Masterchef's Poh can be found putting the finishing touches to her handmade cakes every Sunday, then wander through the stalls discovering heaps of locally grown seasonal vegetables, pastured free range eggs, heritage breed free range meats, pure raw honey, handmade sourdough breads, fresh pasta, artisanal cheeses, award winning small batch beers and wines as well as free cooking demonstrations and childrens' activities. Every weekend the market is bursting with new foods to discover and during the summer months of December, January and February we open 8am–1pm so shoppers can beat the heat.

The first hour of parking is free and we even have free 'pooch parking' for your dog. The Farmers' Market is a great way to support local farming families and make sure your food dollars stay in SA. We inspect all our stallholders regularly to ensure they are meeting our rigorous standards, so when you shop at the Farmers' Market you know you are buying local food you can trust.

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