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Autumn Vegan Feast
Level 6/1 Silas Street, East Fremantle, Western Australia
Ticket Information
- Additional fees may apply
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An evening dedicated to delectable, seasonal vegan dishes and beverages. Cost includes a vegan menu curated by Head Chef Leigh Power. Vegan wines and cocktails available on the night. Bookings are essential.
Menu:
- Sesame soy glazed tofu, cucumber, avocado, crispy sambal
- Mushroom and water chestnut san choi bao, soft herbs, iceberg
- Steamed Hor fun noodle, mushroom XO
- Sweet and sour silken tofu salad, cherry tomato, chilli peanuts, Asian hers
- Thai red curry, charred pumpkin, bell pepper, garlic shoots, holy basil
- Chilli pina colada: coconut, chilli lime sago salad, pineapple rum sorbet
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