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Autumn Vegan Feast

When:

Tue 16 Apr 2019, 7:00pm–10:00pm

Where: Sweetwater Rooftop Bar, Level 6/1 Silas Street, East Fremantle, Western Australia

Restrictions: All Ages

Ticket Information:

  • Per Person: $60.00
  • Additional fees may apply

Listed by: hannahr67

An evening dedicated to delectable, seasonal vegan dishes and beverages. Cost includes a vegan menu curated by Head Chef Leigh Power. Vegan wines and cocktails available on the night. Bookings are essential.

Menu:
- Sesame soy glazed tofu, cucumber, avocado, crispy sambal
- Mushroom and water chestnut san choi bao, soft herbs, iceberg
- Steamed Hor fun noodle, mushroom XO
- Sweet and sour silken tofu salad, cherry tomato, chilli peanuts, Asian hers
- Thai red curry, charred pumpkin, bell pepper, garlic shoots, holy basil
- Chilli pina colada: coconut, chilli lime sago salad, pineapple rum sorbet