Bistro Guillaume – An Evening With Coonawarra Estate

French delicacies meet bold South Australian reds as Bistro Guillaume partners with Wynns Coonawarra Estate. Hosted by celebrated chef Guillaume Brahimi and one of the country's best winemakers, Sue Hodder, the specially crafted six course menu will feature French classics such as Spanner Crab Sandwich and Ora King Salmon Tartare. Each delicious dish curated by Guillaume will be matched with a delectable wine from Wynns Estate such as the John Riddoch Cabernet Sauvignon and Michael Shiraz.