Bottomless Lunches

Grab the pals together and join us in our beautiful oasis on Saturday afternoons for two hours of unlimited rosé, prosecco and pale ale alongside a light banquet feasting menu.

Menu:

To Share (min. 4 people)
Warm Olives, fetta, woodfired bread (V)
Chilli Salt School Prawns sriracha chilli aioli (GF)
Kingfish Sashimi papaya salad, som tum dressing (GF) (DF)
Handmade Gnocchi, pumpkin, feta, pine nuts (V)
Truffle and Parmesan Chips (GF)
Grazing Board selection of meats, warm olives, cheese, relish, woodfired bread

With 2 hours of unlimited Provence rose, prosecco and pale ale, bottoms up Sydney!

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