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Brash Higgins Wine Dinner

Ticket Information

  • Four-Courses and Matched Wines: $150.00 each
  • Additional fees may apply

Dates

  • Thu 4 Jul 2019, 7:00pm–12:00am

Restrictions

All Ages

Website

Listed by

Reymond Communications

Join the team at Stokehouse Q on the iconic Brisbane River for a special wine dinner with South Australian winemaker Brash Higgins. Brash Higgins owner and winemaker Brad Hickey will showcase a sensational lineup of his wines, matched perfectly with a four-course menu curated by Stokehouse Q Head Chef Marcel Nogaski.

Enjoy dishes including pancetta-wrapped cobia paired with 2018 Reisling/Semillon, roasted quail paired with 2017 Nero D'Avola, slow-cooked brisket with 2016 Cabernet Sauvignon and caramelised apple with limited edition 20-year-old Brash Higgins tawny port, TWNY.

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