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Chef's Table


Tue 28 May 2019, 6:30pm–9:30pm
Tue 18 Jun 2019, 6:30pm–9:30pm
Tue 23 Jul 2019, 6:30pm–9:30pm
Tue 20 Aug 2019, 6:30pm–9:30pm
Tue 17 Sep 2019, 6:30pm–9:30pm
Tue 22 Oct 2019, 6:30pm–9:30pm

Where: Bopp & Tone, 60 Carrington St., Sydney CBD, New South Wales

Restrictions: 18+

Ticket Information:

  • Per Person: $120.00
  • 2 People: $240.00
  • Additional fees may apply


Listed by: darcy464

Experience the magic of our kitchen at an intimate dining experience, curated & hosted by Head Chef Sa Va’afusuaga. Once a month, indulge in a bespoke degustation menu using seasonal produce right at the kitchen bench. Sa will talk through the produce before explaining how he cooks it, and there will be an open forum for you to ask questions and discover his secret cooking techniques.

6 people total per event. Ticket sales are limited & strictly on a first come, first served basis. Get in quick to avoid missing out!